Carbohydrate Counts

At Risk Snack & Supper Menus, At Risk Supper Menus, February 19 - February 23

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Feb 19 Serving Size Fiber Carbohydrates

Cheese Sandwich Pack

1 sandwich

3 grams

30 grams

Sandwich Trimmings

1 portion

0 grams

0 grams

Baby Carrots w/ Dip

1 bag

0 grams

6 grams

Tropical Fruit Cup

1 cups

1 gram

15 grams

Lite Mayo

1 packet

0 grams

2 grams

Tuesday Feb 20 Serving Size Fiber Carbohydrates

BEEF RIB SANDWICH (CK)

1 serving

No data available

36 grams

Steamed Broccoli

0.75 cups

3 grams

7 grams

Red Apple

1 apple

3 grams

21 grams

Wednesday Feb 21 Serving Size Fiber Carbohydrates

Breaded Chicken Sandwich

1 sandwich

5 grams

43 grams

Sandwich Trimmings

1 portion

0 grams

0 grams

Veggies w/ Dip

1 cups

0 grams

6 grams

Fresh Pear

1 each

4 grams

20 grams

Thursday Feb 22 Serving Size Fiber Carbohydrates

Boneless wings

4 wing

3 grams

14 grams

Roll

1 roll

2 grams

22 grams

Garden Salad

1 salad

0 grams

6 grams

Fresh Orange

1 each

3 grams

15 grams

Honey Mustard

1 oz

0 grams

5 grams

Friday Feb 23 Serving Size Fiber Carbohydrates

Turkey Ham & Cheese Sandwich

1 sandwich

3 grams

30 grams

Sandwich Trimmings

1 portion

0 grams

0 grams

Sweet Potato Sticks

1 package

0 grams

0 grams

Ranch Dressing

1 oz

0 grams

6 grams

Granny Smith Apple

1 each

2 grams

21 grams

Lite Mayo

1 packet

0 grams

2 grams

Milk Choices Available Daily Serving Size Fiber Carbohydrates

Skim Milk

1 carton

0 grams

11 grams

1% Milk

1 carton

0 grams

11 grams

Fat-free Chocolate Milk

1 carton

0 grams

20 grams

Lactose-free 1% Milk

1 carton

0 grams

11 grams