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Carbohydrate Counts

American Way Middle, ELOP Menus, April 22 - April 28

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Apr 23 Serving Size Fiber Carbohydrates

Deli Turkey Ham Sandwich

1 sandwich

3 grams

30 grams

Hamburger Trimmings

1 portion

0 grams

1 gram

Carrot Snack

2 oz

0 grams

0 grams

Ranch Dressing

1 oz

0 grams

6 grams

Tropical Fruit Cup

1 cups

1 gram

15 grams

Tuesday Apr 24 Serving Size Fiber Carbohydrates

Buffalo Chicken Sandwich

1 serving

5 grams

47 grams

Hamburger Trimmings

1 portion

0 grams

1 gram

Spinach Garden Salad

1 cups

0 grams

6 grams

Granny Smith Apple

1 each

2 grams

21 grams

Wednesday Apr 25 Serving Size Fiber Carbohydrates

Homestyle Turkey Sandwich

1 subsandwich

3 grams

29 grams

Hamburger Trimmings

1 portion

0 grams

1 gram

Veggies W/dip

1 cups

0 grams

2 grams

Ranch Dressing

1 oz

0 grams

6 grams

Fresh Pear

1 each

4 grams

20 grams

Thursday Apr 26 Serving Size Fiber Carbohydrates

Bbq Chicken Sliders

2 slider

800 grams

8010 grams

Steamed Broccoli

0.5 cups

2 grams

5 grams

Red Apple

1 apple

3 grams

21 grams

Friday Apr 27 Serving Size Fiber Carbohydrates

Deli Sandwich W/ Cheese

1 sandwich

3 grams

29 grams

Hamburger Trimmings

1 portion

0 grams

1 gram

Celery Sticks

1 pack

3 grams

0 grams

Ranch Dressing

1 oz

0 grams

6 grams

Fresh Orange

1 each

3 grams

15 grams

Milk Choices Available Daily Serving Size Fiber Carbohydrates

Skim Milk

1 carton

0 grams

11 grams

1% Milk

1 carton

0 grams

11 grams

Fat-free Chocolate Milk

1 carton

0 grams

20 grams

Lactose-free 1% Milk

1 carton

0 grams

11 grams

This document was downloaded on April 22nd, 2018 and includes information about foods that were scheduled to be served April 22 - April 28. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.